Event ServerAbout SBR Events Group: We are a collection of two of Chicago's leading special event brands, all working collectively together to provide our clients with proven excellence in culinary, hospitality design, and production for their unique events. SBR Events Group brings tremendous opportunities for agile and passionate individuals looking to work hard in a dynamic, challenging, fun, and inspiring environment. We place integrity, teamwork, and kindness at the heart of what we do. We have created a culture where we are passionate about collaboration and hospitality and can care for each other and our customers by doing the right thing for the right reason.Position Overview: We're looking for individuals who would help us create seamless, memorable catering experiences. As an Event Server, you will directly engage with our customers and represent our Brand by providing services with kindness and attentiveness, assisting with setup and breakdown, and ensuring every guest feels valued. Individuals who enjoy teamwork and delivering exceptional service may find this role rewarding.Why Join Us: Be part of a dynamic, team-oriented environment. Gain hands-on experience with a variety of events. Opportunity to grow and take on new responsibilities. Competitive pay based on experience and availability.Key Responsibilities: Actively participate in loading and unloading catering equipment and products. Set up and organize designated event spaces (e.g., venues, customer residences, etc), including tables, chairs, linens, buffet displays, décor, and catering equipment as outlined by your supervisor and our serving standards. Serve food and beverages with a focus on presentation, timing, and guest satisfaction. Assist chefs at action stations and execute plated, buffet, or passed-service meals. Anticipate guest needs, respond promptly, and uphold a professional demeanor. At all times, maintain clean, organized, and visually appealing service areas. Clear and break down event setups, handle equipment, and safely handle décor. Ensure all areas are clean and tidy. Ensure all health and safety standards are upheld at all times. Follow any other duties and relevant tasks as assigned by the manager.Position Requirements - Performance Standards: Event Services team members are expected to consistently deliver exceptional service that reflects the company's standards, values, and reputation. Performance is measured by the ability to execute events professionally, efficiently, and with attention to detail. Communicate respectfully with guests, clients, and internal team members. Execute assigned duties accurately with minimal supervision. Take ownership of assigned areas and responsibilities throughout the event. Treat every event—regardless of size or scope—with the same level of care and professionalism. Contribute to a positive, respectful, and inclusive work environment.Qualifications: Previous catering, restaurant, or hospitality experience preferred. Excellent communication and interpersonal skills. Proficiency in English is required. Ability to work under pressure in a fast-paced environment. Ability to move event equipment as directed by the event manager. Physical requirements: This job requires an incumbent to be able to reach, bend, stoop, and frequently lift and or move up to 50 pounds. Must be able to work in a standing position for extended periods (up to 5 hours).Schedule: Flexible schedule, including evenings, weekends, holidays, and short-notice events. Certification: Must maintain a food handler's certification.EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.Exempt/Non-Exempt: Non-ExemptThis position is currently accepting applications.
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